Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a Good dish, shallow fried pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shallow Fried Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shallow Fried Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.
Shallow Fried Pork Chops This the way I love porkchops and served with Heinz Tomato Ketchup!!! Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
To get started with this particular recipe, we must prepare a few components. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shallow Fried Pork Chops:
- Get 1-1/3 pound pork chops
- Get 1 cup all purpose flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Prepare As needed oil to shallow fry in
Working one at a time, remove. Rinse pork chops and shake water off. Place chop onto the bread crumb mixture and pat both sides making sure that it is evenly coated. Place a single layer of chops into the heated oil.
Steps to make Shallow Fried Pork Chops:
- Season the flour with all the spices but only half the salt. Heat the oil in a pan
- Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
- Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
Cook on both sides until browned. Place a single layer of chops in a glass baking dish. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge. Use no bone in, thin cut pork chops by the way.
So that’s going to wrap this up with this Best food shallow fried pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
