Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my entire life. They are fine and they look wonderful.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.
To begin with this recipe, we have to first prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Prepare 4 pieces pork chops
- Get 70 ml soy sauce (for marinated)
- Get 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Take 1/4 tbsp cinnamon powder (for marinated)
- Take 5 spices powder 1/4 tsp (for marinated)
- Prepare 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Take 100 ml water (for marinated)
- Prepare 100 ml cooking wine (for marinated)
- Make ready 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Prepare 8 tbsp potato starch
Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens! Remove pork chops from bag without wiping off marinade.
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Coat both sides of pork chop with cornstarch. Despite so, the basement food court was already incredibly hot (especially with the afternoon heat) with only rotating fans to keep the air from becoming stuffy and. Find this Pin and more on grub by harper phillips. Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Brad's french onion pork chop bake.
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