Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a instant dish, brad's french onion pork chop bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides. The Best Baked Pork Chops With French Fried Onions Recipes on Yummly
Brad's french onion pork chop bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's french onion pork chop bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's french onion pork chop bake:
- Prepare 4 cups prepared rice
- Get 4 large pork chops
- Make ready 3 cans Campbell's french onion soup
- Make ready 2 small sweet onions, cut into thin strips
- Get Garlic powder and Montreal steak seasoning
- Make ready 1 tbs minced garlic
- Take 3 tbs butter
- Make ready 1 tbs oil
- Get 1/4 cup dry red wine
- Prepare 1/8 cup whiskey
- Prepare 8 slices swiss cheese
Season pork with salt and pepper. In a large skillet over high heat, heat oil. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. In another, combine soup mix and breadcrumbs.
Steps to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat.
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
- Lay cheese slices over the top and return to oven for 5-8 minutes.
- Plate and serve. I served with garlic Texas toast. Enjoy.
Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well. This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
So that is going to wrap this up with this Best food brad's french onion pork chop bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!