Broiled BBQ Breaded Pork Chops
Broiled BBQ Breaded Pork Chops

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broiled bbq breaded pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and You may want to fry some garlic before adding the chops. This sauce is reminiscent of a bbq sauce as others have pointed out but it's lighter and.

Broiled BBQ Breaded Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Broiled BBQ Breaded Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:
  1. Get 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
  2. Make ready Open Pit BBQ sauce
  3. Prepare Kellogg's Corn Flake Crumbs
  4. Get Pam cooking spray

They will be cooked to perfection- tender, juicy, and well-seasoned! Place pork chops on grill over medium heat. If you're worried about whether or not it's done inside, stick an instant-read thermometer in there to check. Place chops on rack in broiler pan.

Instructions to make Broiled BBQ Breaded Pork Chops:
  1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
  2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
  3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
  4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
  5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
  6. Flip the chop over to cover the opposite side and repeat step 4.
  7. Place the chop on the boiler pan.
  8. Once all the chops are ready, place the broiler pan in the preheated oven.
  9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
  10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
  11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
  12. The the second side is golden browned, remove the pan from the oven.

Spread half of the mustard mixture on chops. Marinated Broiled (or Grilled) Pork Chops. I'm thinking about making baked pork chops for dinner. I was wondering if broiling them would make the breading come out a little more crispy. You would probably get decent results if you baked your breaded pork chops, then just popped them under a hot broiler to crisp them up at the end.

So that’s going to wrap this up for this unique food broiled bbq breaded pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!