Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, deep fried pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Pork Chops is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Deep Fried Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fried chicken and pork chops are some of the most popular foods today. You can find these staple dishes from fast food chains to large restaurants. Do you know how much time it takes or how long it takes to deep fry pork chops?
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork chops using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Pork Chops:
- Get boneless pork chops
- Get 1 egg
- Take cup milk
- Make ready 2 tbl spoon of Worcestershire sauce
- Prepare salt & pepper
- Make ready 1 tbl spoon garlic powder
- Prepare 1 tbl spoon seasoning salt
- Take 2 cups flour
Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can.
Instructions to make Deep Fried Pork Chops:
- Mix all your dry ingredients in a gallon size freezer bag.
- Mix Ur milk, egg, and Worcestershire sauce in a bowl. Place your pork chops in the mixture. Heat the frying oil to 375 degrees.
- Place one pork chop in flour mixture, close bag and shake till the pork chop is covered. Repeat this step till all pork chops are covered.
- When the oil is ready place pork chops in it and Fry until dark golden brown
Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.
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