Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.
Pork chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork chops is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork chops using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops:
- Get 2 lbs pork chops
- Prepare salt
- Prepare garlic
- Take Barbecue sauce
If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.
Steps to make Pork chops:
- Seal pork chops in a very hot pan over all 6 sides. No need to oil it first.
- Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired.
- Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat.
- Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool.
- You can do all this the day before.
- 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat.
- You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.
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