Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado stuffed pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado stuffed pork chops is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Avocado stuffed pork chops is something which I have loved my whole life. They’re fine and they look fantastic.
Which kind of pork chops are you looking for? Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the knife back and forth to enlarge the pocket. Cooking for Engineers tests out a recipe for Avocado Pork Stuffed Peppers complete with photos and reader discussion.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado stuffed pork chops using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado stuffed pork chops:
- Get 4-6 boneless pork chops
- Make ready 1 Avocado
- Make ready salt and pepper
- Make ready shredded cheese
This killer stuffed avocado recipe is easy, low carb, & keto. You stuff those avocados with pulled pork and invent a new favorite thing! I'm telling you that this is the best keto avocado recipe I have had in a. These Keto Stuffed Pork Chops with Cheese, Spinach, Peppers, & Onions are perfect for date night with your sweetie.
Steps to make Avocado stuffed pork chops:
- Cut pork chops to form pockets,cut Avocado into bite size pieces.
- Add salt,pepper,Avocado,and shredded cheese
- Place in baking dish and cover with. Foil and bake at 375* for 20-25 mins.
Why pay premium restaurant prices when you can create a delicious restaurant-quality meal in minutes? It's been many years since my husband and I actually went out to dinner on. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. The pork chops were okay, but the green beans with the avocado did not go well.
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