Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Coat a large skillet with cooking spray; place over high heat until hot. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine.

To begin with this recipe, we must prepare a few components. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Prepare 1 LG Green Bell Pepper [long cut strips]
  3. Get 1 LG Red Bell Pepper [long cut strips]
  4. Prepare 1 LG Yellow Bell Pepper [long cut strips]
  5. Make ready 1/2 LG White Onion [long cut strips]
  6. Prepare 1/2 LG Red Onion [long cut strips]
  7. Get 1 Cup Fresh Sliced Mushrooms
  8. Take 8 Cloves Fresh Roasted Garlic
  9. Take 1 Cup Fresh Cilantro Leaves
  10. Take Dash Ground Cumin [directly on pork]
  11. Make ready as needed Cooking Oil
  12. Make ready as needed Salted Butter
  13. Make ready ● For The Pork Brine
  14. Make ready 1/4 Cup Salt
  15. Make ready 1/4 Cup Sugar
  16. Take 1 tbsp Fresh Ground Black Pepper
  17. Prepare 1 tbsp Granulated Garlic Powder
  18. Get 1 tbsp Granulated Onion Powder
  19. Make ready 1/2 tbsp Cayenne Pepper
  20. Prepare 1 tsp Red Pepper Flakes
  21. Make ready as needed Ice Cold Water [enough to cover meat]
  22. Prepare 3 Cups Ice
  23. Make ready ● For The Options For Frying
  24. Take Your Favorite Red Or Green Salsa
  25. Prepare Slices Avocado
  26. Make ready Pork Stuffing
  27. Make ready Pork Gravy
  28. Prepare Crushed Mexican Oregano
  29. Prepare Ground Cumin
  30. Take Fresh Ground Black Pepper
  31. Get Ground Crushed Thyme

Season the pork chops with paprika. View top rated Crispy pork chops recipes with ratings and reviews. Coat the pork chops in the flour, then in the egg mixture (letting any excess drip off) and finally in the panko mixture, pressing gently to help it adhere. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply pressed into panko While any quick-cooking vegetable could be tossed in the brown butter and spooned over the chops, radishes are especially nice for the way they keep their bite even after a trip to the skillet.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing them on the stove. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.

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