Grilled Sorrel Beer Pork Chops
Grilled Sorrel Beer Pork Chops

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, grilled sorrel beer pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Sorrel Beer Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Sorrel Beer Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.

A simple beer brine gives pork chops wonderful flavor and juicy texture. They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sorrel Beer Pork Chops:
  1. Take 3 pounds (7) pork chops
  2. Get 1 cup sorrel beer
  3. Take 1/4 cup olive oil
  4. Prepare 1 tablespoon lemon juice
  5. Make ready 1 teaspoon garlic powder
  6. Prepare 1 teaspoon ginger powder
  7. Take 1 teaspoon cumin
  8. Prepare 1 teaspoon red pepper flakes
  9. Make ready 1 cup honey
  10. Take 1/2 cup sugar
  11. Prepare 1 teaspoon ground ginger

Here is the hero ingredient - something carbonated and bubbly - beer in this Beer Marinated Grilled Pork Chops Recipe. Beer not only gently tenderizes the meat, but it also creates. Moist pork chops soaked in a beer brine then grilled. Pour beer brine over the pork chops and seal the bag.

Instructions to make Grilled Sorrel Beer Pork Chops:
  1. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
  2. Marinate pork in the fridge for 3-12 hours.
  3. Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
  4. Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
  5. Make glaze while pork is on indirect flame.
  6. Glaze pork chops before done while on indirect heat.

Juicy pork chops are great on the grill. Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. It's a good rule of thumb to always brine pork chops before grilling.

So that is going to wrap this up for this Good food grilled sorrel beer pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!