Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, stuffed pork chop topped with mushroom bordelaise sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed pork chop topped with mushroom bordelaise sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed pork chop topped with mushroom bordelaise sauce is something which I’ve loved my entire life.
Reviews for: Photos of Bordelaise Sauce with Mushrooms. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers. These chops are stuffed with mozzarella cheese and fresh basil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Make ready 4 . 6 oz pork chop
- Make ready 1/4 cup demi glaze
- Prepare 1 cup mushrooms
- Get 1/2 box stuffing mix or 2 cups if home made
- Make ready 2 cups flour
- Make ready 4 eggs
- Take 1 tbls rosemary
- Take Splash red wine
Pork Chops Sauce Recipes on Yummly Cheesy Spinach Stuffed Pork Chops, Stuffed Pork Almond-Stuffed Pork ChopsPork. water, New York (top loin) pork chops, celery, dried parsley and Stuffed Pork Chops with Apples and Creamy Mustard SauceFrydae. olive oil, garlic, yellow onion. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. Best Pork chops in Garlic Mushroom Sauce Recipe.
Instructions to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
- Dip filled pork in egg wash then flour until full coated
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
- Once browned put in oven for about 15 min.
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.
Pat the pork chops dry with paper towels and put on a cutting board. Stuff half of the mushroom mixture into the pocket of each chop. Breaded pork chops served with an unforgettable mushroom bourbon cream sauce! This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon.
So that is going to wrap this up for this unique food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
