Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pork Chops in Mushroom gravy plus Muckbang. Place pork chops in bread crumbs and cover thoroughly. Spray a baking dish with cooking spray.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Get 3 strips bacon
- Prepare 2 thick cut pork chops
- Prepare 1 1/2 cups parmesan cheese shredded
- Take 1 cup parmesan cheese greated
- Take 1 cup mayo
- Get 3 whole fresh garlic cloves
- Take 2 pinches salt
- Get 4 pinches pepper
- Make ready 1/2 Tsp Butter or oil
Is there any doubt in your mind that it's delicious? A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour! If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how.
Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true.
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