Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pork chop cuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These juicy Glazed Pork Chops are sweet, salty, and a little spicy. Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Add some heat to tonight's pork chop dinner.
Spicy Pork Chop cuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Pork Chop cuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Chop cuts:
- Take 2 pork chops, cut into cubes
- Prepare 1 red onion
- Get 1 clove garlic
- Prepare 1 tomato
- Get Splash Worcestershire sauce
- Get Cayenne Pepper, powdered
- Make ready Pinch Chilli flakes
- Take Ginger
- Prepare Oil
- Prepare 1/4 Nutmeg, grated
- Take 1 Cardamom
- Prepare to taste Salt,
- Take Turmeric Powder
My basic rub for these chops has a good herby and slightly spicy flavor. However, you can make a few changes to add some smoky flavor and heat. If you want a deep smoke flavor, then use all smoky paprika. If you like considerable heat, then use hot paprika and some cayenne pepper for a real five-alarm flavor.
Steps to make Spicy Pork Chop cuts:
- Cut onions, garlic, ginger, tomato
- Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
- After 10 mins in big flame, reduce and simmer for 5 mins
- In a cast iron skillet, heat some oil
- Add garlic
- Add onion
- Saute until translucent, Add cardamom
- Add tomato, salt, turmeric, nutmeg
- After tomato has been made into kind of a paste, add pork
- Add black pepper to taste
- Add Worcestershire sauce, flakes, Cayenne,
- Evaporate
- Lightly sear the meat in small flame
- Stir and repeat until satisfied
- Add some water/stock and cook for 2 mins
- Transfer to a plate to rest the meat
- Garnish with some greenery and enjoy!
Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops.
So that is going to wrap this up with this Easy food spicy pork chop cuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!