Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, grilled buffalo pork chops #2. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Buffalo Pork Chops #2 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Buffalo Pork Chops #2 is something which I have loved my whole life.
Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid. Whisk buffalo sauce, lime juice, and coconut extract together with a fork. Place pork chops, bell peppers and potatoes in large resealable food storage bag.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled buffalo pork chops #2 using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Buffalo Pork Chops #2:
- Take 2 1" thick cut pork chops
- Get 1 C coconut milk
- Prepare 1 lime; zested & juiced
- Take 1/2 C buffalo sauce
- Get 1 t garlic powder
- Get 1 t onion powder
- Get 1 t ground coriander seed
- Make ready 1/2 t smoked paprika
- Take 1/4 t coconut extract
- Make ready 1 pinch kosher salt
Top each pork chop with a thin slice of mozzarella cheese. Season each pork chop with salt and pepper. Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat. This is the perfect amount of time for the pork chops to get that nice crust on the outside whilst still remaining juicy on the inside.
Instructions to make Grilled Buffalo Pork Chops #2:
- Marinate pork and coconut milk in a plastic bag for 4-48 hours.
- Drain marinade. Pat dry.
- Drizzle enough vegetable oil over the chops to coat them. Season.
- Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid.
- Whisk buffalo sauce, lime juice, and coconut extract together with a fork.
- Cook until chops reach desired doneness, approximately 15 minutes.
- Baste with sauce during last few minutes of cooking process.
- Garnish with lime zest.
- Variations; Ground jalapeño powder, ground celery seed, paprika, mango, guava, pineapple, basil, cherries, cilantro, scallions, cumin, thyme, cayenne, ancho chile, lemon, roasted garlic, roasted peach puree, agave, sage, oregano, peppercorn melange, white pepper, black pepper, white wine vinegar, white wine marinade, capers, marjoram, mint, tamarind, shallots, sesame seeds, cinnamon, orange, plantains, raspberries, pomegranate, strawberries, rum, brandy, beer, tequila, bourbon, Guinness, tomato, vinegar, avocado, poblano, red wine vinegar, champagne vinegar, rice wine vinegar,
This recipe will also work great with chicken thighs or drumsticks or wings or even pork chops. You an even brush extra buffalo sauce (not from the marinade) on the chicken right before removing from the grill if you would like a spicier chicken. Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese. Hands down, this is the best grilled pork chop marinade recipe I have ever tried.
So that’s going to wrap this up for this awesome food grilled buffalo pork chops #2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
