Deep fried pork chops
Deep fried pork chops

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, deep fried pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Repeat process for remaining chops until all are fried and serve! If deep frying, you may have to flip, just keep an eye out to see when it is golden brown. If using skillet, fry on one side until golden brown and flip.

Deep fried pork chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Deep fried pork chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried pork chops using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried pork chops:
  1. Make ready 6 pork chops
  2. Take to taste creole seasoning
  3. Get to taste pepper
  4. Take to taste garlic powder
  5. Take 1 large egg
  6. Get 2 tbsp milk
  7. Prepare 2 cups flour
  8. Prepare 1/2 gallon cooking oil
  9. Get You can use what ever pan you have available for deep frying I used a deep fryer

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it.

Instructions to make Deep fried pork chops:
  1. Mix egg and milk in med bowl
  2. Season all of the pork chops with the different seasoning
  3. Heat oil to 375 degrees
  4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
  5. When oil is ready shake of excess flour and place pork chops in the oil.
  6. Cook for about 5 to 7 mins on each side
  7. Should look something like this when done
  8. Enjoy

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown.

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