Pork Chops, Broccolli, Rice, and Mushroom Gravy
Pork Chops, Broccolli, Rice, and Mushroom Gravy

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, pork chops, broccolli, rice, and mushroom gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they Reviews for: Photos of Pork Chops in Mushroom Gravy. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops.

Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Prepare 4 Cups Steamed Rice
  2. Prepare 4 Pork Chops
  3. Prepare to taste Salt, Pepper, and Sage
  4. Take 1/4 Cup butter
  5. Get 2-10 oz. cans Mushroom Soup
  6. Make ready 1 can (10 oz.) water
  7. Take 4 oz. fresh sliced Mushrooms (optional)
  8. Prepare 4 Cups steamed Broccolli Crowns

Pork Chops in Mushroom and Garlic Gravy. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love. Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce Instant Pot Brown Rice.

Instructions to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
  2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
  3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
  4. When Pork Chops are done, pull them from skillet and plate them.
  5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
  6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
  7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
  8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!

I chose the Pressure cooker for the pork chops because they were thick and how many of you have actually looked at a delicious HUGE pork chop and thought, "Yes!" Just to have the delicious cooked straight out of it?? Hard to do with a pressure cooker. Fork-tender, fall-off-the-bone pressure cooker pork chops in mushroom gravy. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level. Would you layer the pork chops and rice?

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