Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked pork chops with creamy mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork chops baked with potatoes in a creamy mushroom and onion sauce. The pork chops are seared to perfection then smothered is a super creamy garlic-infused mushroom sauce. These pork chops are perfectly golden-brown, extremely juicy, and the mushroom gravy is well seasoned with thyme.
Baked Pork Chops with Creamy Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Pork Chops with Creamy Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
- Take 4-6 pork chops
- Prepare To taste garlic powder
- Make ready To taste salt
- Make ready 2 eggs beaten
- Make ready 1/4 cup all purpose flour
- Take 2 cups Italian bread crumbs
- Get 4 tablespoons olive oil
- Prepare 1 can condensed cream of mushroom soup
- Prepare 1/2 cup milk
- Make ready 1/3 white wine (Frontera Chile Chardonnay)
G arlic Pork Chops in Creamy Mushroom Sauce - A quick dinner with a ton of flavor! These seared pork chops simmered in a creamy garlic and herb mushroom sauce are perfect for any night of the week. Serve the garlic pork chops with cauliflower rice for a delicious keto / low carb option, or with pasta for a kid-friendly dinner. Skillet Pork Chops in Creamy Mushroom Sauce - Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
An easy dinner idea and one of my favorite pork chop recipes. The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. We used center cut loin pork chops in the recipe, but feel free to use rib chops or meaty country-style ribs. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that's simply delicious!
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