Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, onion crusted pork chop. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion Crusted Pork Chop is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Onion Crusted Pork Chop is something which I have loved my entire life. They’re nice and they look fantastic.
In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Crusted Pork Chop:
- Take 3 thick pork chops
- Prepare 2 C fried onions
- Get 2 eggs
- Prepare 2/3 C flour
- Get 1/4 C milk
- Take 1 T Italian seasoning
- Prepare 1/4 C grated romano cheese
- Make ready 1 pinch kosher salt and black pepper
These Parmesan Pork Chops are so flavorful and easy to make. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
Steps to make Onion Crusted Pork Chop:
- Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
- Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
- Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,
Brush the pork with the mustard and coat with the breadcrumb mixture. Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. Add to all this goodness creamy mashed potatoes and Let's get decadent, and let's get classic: a breaded pork chop with gravy goes back in American culinary history, and we're proud to give you our version here. Crispy panko and herb-crusted pork, lightly fried and served with mashed potatoes and a creamy caramelized onion gravy. I regularly chop vegetables, like onions, and whatever I'm using for the side - ahead of time and have them hanging out in the fridge ready to go when I get home.
So that is going to wrap this up for this awesome food onion crusted pork chop recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
