Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, spicy pan fried pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pan Fried Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Pan Fried Pork Chops is something that I have loved my whole life.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
To begin with this recipe, we must prepare a few components. You can cook spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Get 1 tablespoon paprika
- Make ready 1 tablespoon freshly ground black pepper
- Get 1 tablespoon garlic powder
- Get 4 boneless pork chops
- Get 1 teaspoon chili powder
- Prepare 1 teaspoon coarse sea salt
- Take 1 teaspoon dried onion flakes
- Make ready 1 teaspoon granulated sugar
Being liberal with seasoning this will make for a delicious and. Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely. When oil is heated, place pork chops in frying pan. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Instructions to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
Heat the canola oil over medium to medium-high heat. Chinese Deep-Fried Pork Chops with Spicy SaltWandering Chopsticks. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.
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