Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, slow cooker carnitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Carnitas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carnitas:
- Make ready Pork Shoulder (Boneless is Easier)
- Make ready Adobo Seasoning
- Get Black Pepper
- Prepare Salt
- Get Sazon (cilantro con achiote)
- Take Slow Cooker
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that is going to wrap it up for this instant food slow cooker carnitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
