Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and veg javanese curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Chicken and Veg Javanese Curry, Chicken curry too. Here is how you achieve that. See recipes for Chicken and Veg Javanese Curry too.
Chicken and Veg Javanese Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Veg Javanese Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- Take 2 carrots (sliced)
- Make ready 100 gr green peas
- Get 2 lemongrass
- Prepare 4 kaffir lime leaves
- Get 2 bay leaves
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 200 ml water
- Make ready 300 ml coconut milk
- Get 2 cardamom
- Get 1 star anise
- Make ready 1 cinnamon stick
- Make ready 1 tsp curry powder
- Prepare 3 tbsp cooking oil
- Take Grounded spices:
- Take 1/2 red onion
- Take 5 garlic cloves
- Make ready 5 red long chili
- Get 2 cm ginger
- Prepare 3 cm turmeric
- Make ready 1 tsp cumin
- Take 1 tsp coriander seeds
- Get 3 candle nuts
Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make.
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
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