Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find Recipe For Curry Chicken Now! Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.
Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Take 6 pcs chicken drumsticks (or any part available)
- Prepare Diced potatoes, carrots, bell pepper
- Make ready 2 cups coconut milk
- Take 1 cup water
- Prepare 2 tbsp curry powder
- Get Minced garlic, onion & ginger
- Take 2 pcs bay leaves
- Make ready 2 tbsp cooking oil
- Take 1 tsp cayenne pepper (optional)
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp butter
- Get Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.
Steps to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
The raw beansprouts add great texture to this dish and the fresh. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice.
So that’s going to wrap it up with this instant food chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
