咖喱鸡 Chicken Curry
咖喱鸡 Chicken Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, 咖喱鸡 chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

咖喱鸡 Chicken Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. 咖喱鸡 Chicken Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Pour in the blended paste, cook until water reduced, the paste thickened and the oil breaks at the edge. Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken"). Heat up the oil in a wok and saute spice paste together with belacan until fragrant.

To begin with this recipe, we have to first prepare a few components. You can have 咖喱鸡 chicken curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 咖喱鸡 Chicken Curry:
  1. Prepare 鸡肉 Chicken (500g)
  2. Take 马铃薯 Potato (1-2)
  3. Prepare 洋葱 Onion (Half)
  4. Get 蒜米 Minced garlic
  5. Prepare 牛油 Butter
  6. Prepare 辣椒酱料 Chilli paste
  7. Make ready 咖喱粉 Curry powder
  8. Get 黄姜粉 Turmeric powder
  9. Make ready 酱清 Light soy sauce
  10. Take 椰浆 Coconut milk (250ml)
Steps to make 咖喱鸡 Chicken Curry:
  1. 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins
  2. 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes
  3. 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them.
  4. 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry
  5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins
  6. 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins

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