Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a tasty dish, kongunad chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.
Kongunad chicken curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kongunad chicken curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kongunad chicken curry:
- Prepare 1 kg Chicken with bones -
- Take 1 Onion - (finely chopped)
- Make ready 2 Tomato - (medium sized)
- Prepare 2 tsp Ginger garlic paste -
- Prepare 1 spring Curry leaves -
- Prepare 1 tbsp Coriander leaves- chopped
- Make ready 1 1/2 tsp Salt -
- Get 1 tsp Turmeric powder -
- Make ready 3 tbsp Oil -
- Make ready To saute and grind:
- Get 6 Shallot onions-
- Take 6 Red chilli -
- Get 1 tsp Black pepper -
- Take 1/2 tsp Poppy seeds -
- Prepare 1/2 tsp Cumin seeds -
- Get 1 tbsp Coconut - (grated)
- Make ready 2 tsp Coriander powder -
- Take For tempering:
- Make ready Cinnamon - 1" piece
- Make ready 1/2 tsp Fennel seeds -
- Get Cloves 3-4
- Prepare 1/2 tsp Mustard seeds -
This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Try our recipe for an authentic Kongunadu chicken.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Spicy Kongunad kozhi kurma - Chicken curry. South Indian kurma is a flavourful and delicious curry with fresh ground masala. Taste great with street food style - Parotta. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. It was called kongudesam before and.
So that is going to wrap it up with this Good food kongunad chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
