Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red.

Crock-Pot Chicken Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crock-Pot Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Chicken Curry:
  1. Get 3 lbs boneless skinless chicken thighs
  2. Take 2 cups coconut milk
  3. Make ready 4-8 cloves garlic (finely chopped)
  4. Get 2 med. onions (thinly sliced)
  5. Get 3 tbs curry powder
  6. Take 1-2 tbs ground ginger
  7. Prepare 1 tbs cumin
  8. Prepare 1 box frozen peas
  9. Get 1 tbs dried parsley
  10. Prepare salt&pepper

Pour the chicken broth over all. Remove the chicken from the slow cooker and keep it warm in a low oven. This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern pleasures. A close Maharashtrian friend of mine recently introduced me to a curry chicken dish.

Instructions to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

Let the crock-pot do the work with this exotic spice filled chicken Indian curry and come home to a delicious dinner simmering and ready to eat. There are few foods that I love more than curry. I mean, I could probably count them on one hand. There is something about theflavor explosion from mixing a. Crock-Pot® chicken curry is chicken dish cooked in a slow cooker with a curry sauce.

So that is going to wrap this up for this Best food crock-pot chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!