Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut-curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut-Curry Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut-Curry Chicken is something that I’ve loved my entire life.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Curry Chicken:
- Get 3 tsp coconut oil
- Get 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Get 1/2 tsp salt
- Prepare 1 med onion, thinly sliced
- Prepare 1-1/2 tsp minced jalapeño chile
- Prepare 2 tsp fresh ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- Take 1/2 tsp curry powder
- Make ready 3/4 c light coconut milk
- Make ready 2 T packed fresh cilantro leaves, chopped
This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed. Other than selecting the right coconut milk, one way get a thicker sauce is to allow the curry to simmer for longer. This will reduce the liquid in the curry and eventually, you will end up with a thicker sauce..
Steps to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts. I don't know why it took us this long to publish our coconut curry chicken recipe. It's one of my absolute favorite meals. Curried chicken is a quick, crowd-pleasing one-pot dinner that's great for a weeknight.
So that’s going to wrap this up with this awesome food coconut-curry chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
