Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, coconut curry chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut curry chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut curry chicken is something that I have loved my entire life. They are fine and they look fantastic.
Get Cookin' with Hillshire Farm Dinner Recipes. Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry chicken:
- Prepare 1 pound chicken breast (skinless, boneless)
- Get 2 cloves garlic
- Prepare 2 ounces onion
- Get 2 ounces tomato
- Make ready 2 tablespoon soy sauce
- Prepare 1 cup coconut milk
- Take 2 tablespoon curry powder
- Make ready 1 teaspoon turmeric
- Get 1 tablespoon fresh grated ginger
- Prepare 3 tablespoon sugar
- Make ready 1 1/2 tablespoon coconut oil
- Make ready 4 bay leaves
- Make ready 1 tablespoon lemon juice
- Prepare 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
Its lusciously creamy, loaded with flavor and super simple to make all in one skillet. This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Other than selecting the right coconut milk, one way get a thicker sauce is to allow the curry to simmer for longer. This will reduce the liquid in the curry and eventually, you will end up with a thicker sauce.. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor.
So that’s going to wrap it up with this tasty food coconut curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
