Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, chicken curry(nepali style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Curry(Nepali Style) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Curry(Nepali Style) is something that I’ve loved my entire life.
Heat up oil in a frying pot. Fry cumin seeds and dried red chili. Fry the chicken pieces for about a minute in a high heat.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry(Nepali Style):
- Take Main Curry Portion
- Prepare 1 kg Chicken with bones
- Prepare 3 tbsp garlic paste
- Get 1 1/2 small ginger paste
- Prepare 2 tbsp Garam Masala
- Prepare 1 tbsp paprika
- Make ready salt
- Prepare 6 large onion, chopped (in big cubes)
- Prepare 6 large tomato (also cut in large cubes)
- Get 1 tsp vegetable oil (mustard oil is recommended)
- Make ready topping part
- Make ready 1 chopped Coriander
- Get 1 chopped parsley
- Prepare 1 powder cinnamon
Namaste, Kukhura ko masu is popular nepali dish widely eaten in every day life as well as during special festival like Dashai , Tihar and other events. Chicken curry recipe, Learn how to Cook Perfect Chicken Curry in nepali style. Ingredients: Skinless Meat, Turmeric, Meat Masala, Salt, Onion, Garlic and Gin. Add the chicken pieces and salt to taste.
Steps to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
Fry until the chicken become light brown. This recipe is a must have for me in the winter days like this time around. Although, I make this dish in summer as well, I prepare this more often in cold seasons. Slice the chicken into thin strips against the grain. Add the chicken, garam masala, cilantro, and water to the pan.
So that’s going to wrap this up with this Good food chicken curry(nepali style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
