Slowcooker Carnitas
Slowcooker Carnitas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Best dish, slowcooker carnitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slowcooker Carnitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slowcooker Carnitas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slowcooker carnitas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slowcooker Carnitas:
  1. Prepare 3 lb boneless pork roast
  2. Take 1 tsp salt
  3. Take 3 bay leaves
  4. Prepare 1 tsp garlic powder
  5. Prepare 2 tsp oregano
  6. Get 2 cup chicken broth
  7. Get 4 cup water
  8. Make ready 1 tsp achote paste
  9. Get 1/2 diced onion
  10. Take 1 tsp cumin
  11. Prepare 1 whole jalapeno
  12. Prepare 1 tsp pepper
  13. Get 2 clove garlic
Instructions to make Slowcooker Carnitas:
  1. add your meat, stock & water, spices,garlic, onion & whole jalapeno to crockpot.
  2. turn on crockpot to low, cook about 5hrs turn over your roast and cook another 5hrs.keep check for water level & seasonings.once your meats almost done it should start shredding.you can help it along by using 2 forks and shredding.Discard most of your juice you don't want it soupy. serve with rice, beans or in a burrito.Enjoy!!
  3. remove jalapeno & bayleaves and discard.Enjoy!
  4. this recipe is for low n slow..roughly 10hrs or so.:-)

So that is going to wrap this up for this unique food slowcooker carnitas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!