Heaven Chicken Curry by Mom
Heaven Chicken Curry by Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, heaven chicken curry by mom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heaven Chicken Curry by Mom is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Heaven Chicken Curry by Mom is something that I have loved my entire life.

This Indian chicken curry recipe is cooked by my mother where she will teach you how you can make amazing chicken recipe called Desi Chicken Curry. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.

To get started with this recipe, we must first prepare a few components. You can cook heaven chicken curry by mom using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Heaven Chicken Curry by Mom:
  1. Get 1/2 kg Chicken cut into normal pieces
  2. Prepare 5 medium size potatoes
  3. Take 3 medium size onion paste
  4. Get 1/3 cup oil
  5. Prepare salt
  6. Get 2 tbsp Red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Make ready 1 1/2 tsp coriandar powder
  9. Make ready 1 1/2 tbsp ginger,garlic paste
  10. Prepare 1/2 cup plain yoghurt
  11. Prepare 1/2 tsp garam masala powder
  12. Get for garnishing
  13. Prepare 1 coriander leaves chopped and green chillies cut into two pieces

This Indian chicken curry recipe is cooked by my mother where she will teach you how you can make amazing chicken recipe called Desi Chicken Curry. Have you tried to cook chicken in a ketchup? If not, this is worth to try. I've got this recipe from my mom and I swear this is the best fried chicken.

Steps to make Heaven Chicken Curry by Mom:
  1. Take oil in a pan turn heat low add onion paste,ginger,garlic paste,salt,red chilli powder,turmeric powder,coriander powder simmer for 20 minutes or till you feel oil is getting separate.
  2. (if you want you can fry chicken separate for 10 minutes)optional it will enhance chicken taste
  3. Now add chicken and yoghurt in a paste keep heat low cover the lid up and cook till you feel chicken is tender half now add potatoes simmer for 15 minutes add water as your desired thick ness.
  4. Now when chicken and potatoes both get tender perfectly sprinkle garam masala powder cook in low flame max 5 minutes.
  5. Now garnish with coriander leaves and green chillies.Serve with attached boiled rice,salad and stuffed chillies.
  6. Https://cookpad.com/us/recipes/436072-spice-stuffed-hot-chilli

Malaysian Chicken Curry, Indonesian Cuisine, Indonesian Recipes, Asian Recipes, Ethnic Recipes, Chicken Wing Recipes, Cooking Recipes, Yummy Food, Food Malam Moms. Walaupun setiap hari di Blitar mendung, tapi semangat buat bakingku malah lagi ON. Pasca operasi ringan pada jari tangan. Being Indian, I love to eat Indian food often. It takes me back to that feeling of home food.

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