Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker curry chicken and easy rice and peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread. For rice and peas: put rice in rice cooker and add coconut milk instead of water.

Slow cooker curry chicken and easy rice and peas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker curry chicken and easy rice and peas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:
  1. Get curry chicken
  2. Take 2 Chicken thighs
  3. Prepare 2 tbsp cream of chicken
  4. Take 1 tbsp curry powder
  5. Make ready 1 carrot
  6. Get 1 tbsp minced garlic
  7. Take 1 can buttermilk biscuit dough
  8. Prepare 1/4 cup chopped onion
  9. Take spices
  10. Prepare rice and peas
  11. Make ready 1 cup white rice
  12. Prepare 1 can red kidney beans
  13. Get 1 can coconut milk
  14. Take spices
  15. Take soy sauce

I absolutely love the taste of curry and making this recipe in your slow cooker makes it even easier! I want to start this post by saying that this recipe is very veggie-heavy. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions.

Instructions to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

Combine cornstarch and water until smooth; stir into slow. Set pan over high heat and bring to a simmer. Lower the heat to low-medium and cover again. This slow cooker chicken and chickpea curry is so delicious and easy to make. A simple Indian curry which requires very minimal preparation, this is a meal I cook often when I'm in a hurry but craving curry (which is pretty often!).

So that is going to wrap it up for this simple food slow cooker curry chicken and easy rice and peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!