Thai Indian fusion chicken curry
Thai Indian fusion chicken curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai indian fusion chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Indian fusion chicken curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Indian fusion chicken curry is something which I have loved my entire life.

Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Indian fusion chicken curry:
  1. Prepare 2 chicken breasts cut into cubes
  2. Take 1 onion, chopped
  3. Prepare 1 cup cubed potato
  4. Prepare 1 can sweet peas
  5. Get 1 1/2 tsp curry powder
  6. Take 1 1/2 tsp garam marsala
  7. Make ready 2 garlic cloves,minced
  8. Take 1 can coconut milk

To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the coconut milk and bring it to a boil. While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly. Taste the curry and add a little more curry paste and salt if you think it needs it.

Steps to make Thai Indian fusion chicken curry:
  1. Brown chicken in oil and set aside
  2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
  3. Add coconut milk,peas and potatoes and let simmer for 15 min.
  4. Eat like it is or put it on rice and enjoy

Because both Thai and Indian curry have different ingredients, it's easy to assume that they also have different flavors. But how different do they taste really? Thai curries almost never use dairy products. Thai food is usually cooked in coconut oil or peanut oil and uses coconut milk or chicken stock as. Pork curry, pork green curry, Naan bread or roti with curry soup.

So that is going to wrap it up with this instant food thai indian fusion chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!