Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, 5 ingredient coconut curry chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you are following the ketogenic diet - or low carb diet - try these tasty coconut curry chicken thighs. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the very end — residual heat will cook it down).
5 Ingredient Coconut Curry Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 5 Ingredient Coconut Curry Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5 ingredient coconut curry chicken using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5 Ingredient Coconut Curry Chicken:
- Get 4 Chicken breasts
- Get 1 cup Flaked, sweetened coconut
- Make ready 2 tsp Curry powder
- Take 3 tbsp Butter, melted
- Take 1 Salt
Just let the chicken simmer in curry spice and coconut milk. With all of my travels, I've found that curry spice is a staple ingredient in so many countries. The recipes made with curry spice are unique and delicious in their. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
Steps to make 5 Ingredient Coconut Curry Chicken:
- Preheat oven to 350
- Pour melted butter into 13x9 baking dish
- Place coconut and curry into wide, shallow bowl or container
- Dip chicken into butter then press both sides into coconut mixture
- Place chicken into baking dish, salt, then bake for 20-30 minutes (until largest breast cut open is not pink)
Marinade. ¼ medium white onion , diced. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. I grew up eating chicken curry. It was my family's all time favorite dish and we would make it at least once a.
So that’s going to wrap this up with this instant food 5 ingredient coconut curry chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
