Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, easy chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy chicken curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy chicken curry is something that I have loved my entire life.
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken curry:
- Make ready 25 grams fresh ginger
- Get 4 garlic cloves
- Prepare 1 onion
- Take 3 tbsp tomato puree
- Take 300 grams chicken, diced
- Take 1 small handful of curry leaves
- Make ready tsp cumin seeds
- Take tsp mustard seeds
- Make ready 1 a handful of fresh coriander
- Prepare 1 tbsp turmeric
- Prepare 2 tbsp garam masala
- Prepare 1 red pepper
- Make ready 3 fresh chillies
- Make ready 20 grams butter
- Take 1 tbsp double cream
- Take 1 sunflower oil
Add breast back in towards end of sauce simmering, just to finish cooking. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Our dish comes together, from start to finish, in less time.
Instructions to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
The shortcut relies on rotisserie chicken and Greek yogurt. As the rice cooks, you'll slice or shred the cooked chicken. This easy staple chicken curry is a fantastic recipe for family dinners. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane. Cook the chicken in the onion-curry mixture until golden on all sides.
So that is going to wrap it up with this Best food easy chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
