Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a creative dish, chicken potato curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken potato curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken potato curry is something which I have loved my entire life. They are nice and they look wonderful.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Ingredients needed (Quantities and method can be found in the recipe card below.). Chicken Curry and Potatoes Chicken Curry and Potatoes.
To begin with this recipe, we must prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken potato curry:
- Get rest of the curry
- Prepare 1 onion, chopped
- Prepare 2 clove garlic, chopped
- Get 500 grams chicken breast, diced
- Take 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Prepare 1/2 cup tomato paste
- Take 2 cup water, more if required
- Get spice mix
- Prepare 2 tsp pepper
- Make ready 1 tsp salt
- Get 2 tsp curry powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp ginger powder
- Get 1 tsp cinnamon powder
Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add the ginger-garlic paste in it and saute for a few seconds till the raw smell goes away.
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
For the curry: Heat the oil in a large skillet over medium heat. Add the cumin, ginger and salt and cook until fragrant. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Chicken Satay Curry (Malaysian) Making the Chickpea Potato Curry.
So that’s going to wrap this up with this tasty food chicken potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
