Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a tasty dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I’ve loved my entire life.

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Get 1 packages chicken legs
  2. Make ready 1 medium potato
  3. Get 4 medium eggplant chopped
  4. Make ready 3 Summer squash
  5. Prepare 2 small zucchini
  6. Get 1 large onion
  7. Take 1 large tomato
  8. Make ready 1 large mild green chili
  9. Make ready 1 tbsp minced garlic
  10. Make ready 1 tbsp curry
  11. Prepare 1 tsp cumin
  12. Make ready 1 1/2 tsp salt
  13. Get 1 Juice 1/2 lemon

Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero Could we add eggplant? Crock-Pot® Slow Cooker Butternut Squash SoupThe Lemon Bowl. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your A close Maharashtrian friend of mine recently introduced me to a curry chicken dish. In keeping with our crockpot theme, I adjusted it to. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. Skim the fat from the juices in the crock pot.

So that is going to wrap this up with this instant food crockpot curry chicken with eggplant and summer squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!