Curry Chicken Pitas
Curry Chicken Pitas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, curry chicken pitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Chicken Pitas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Curry Chicken Pitas is something which I’ve loved my whole life.

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. —Marilou Robinson, Portland, Oregon Place boneless, skinless chicken breast in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Pitas:
  1. Make ready 2 lb Boneless, Skinless Chicken
  2. Take 6 clove Garlic, minced
  3. Get 3 tbsp Curry Powder
  4. Get 2 tbsp Paprika
  5. Make ready 2 packages Frozen California Vegetable Blend
  6. Prepare 1 large Onion, chopped
  7. Take 3 cup Plain Greek Yogurt
  8. Get 1 Salt/Pepper seasoning to taste
  9. Prepare 1 Olive Oil
  10. Take 1 Sesame Oil
  11. Get 1/4 Sesame Seeds

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. In a small bag… This pita sandwich is the perfect step in the right direction to eating healthier. The creamy base of this chicken salad is Greek yogurt, which adds another dose of delicious protein with the chicken.

Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

The cranberries and pears really taste scrumptious with the spice of the curry. Description Additional information Homemade Curry Chicken Salad, Lettuce, Tomato And Sprouts. (Served In Our Pita Pocket). Sandwiches We felt like the chicken salad needed a little something, so we added extra curry and cooked up some bacon to add as well. We made the sandwiched with thinly sliced apples in homemade pita bread–yum! Split open the warm pitas and fill with the chicken, yogurt sauce, lettuce, tomato and onion.

So that’s going to wrap it up with this instant food curry chicken pitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!