Kai pad pong karrie or stir fry chicken in curry powder
Kai pad pong karrie or stir fry chicken in curry powder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, kai pad pong karrie or stir fry chicken in curry powder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kai pad pong karrie or stir fry chicken in curry powder is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kai pad pong karrie or stir fry chicken in curry powder is something which I have loved my whole life. They’re fine and they look fantastic.

This is a good idea to cook seafood in Thai style like this. You can use any kind of meat you like. It is a stir fried chicken meat with Thai green curry paste.

To get started with this particular recipe, we must prepare a few components. You can cook kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:
  1. Prepare 200 grams of slices chicken
  2. Prepare 1 half onion slices
  3. Prepare 3 salary ruply cut
  4. Make ready 1 1/2 tbsp spoon of curry powder
  5. Take 1 tbsp spoon of oil
  6. Prepare 1/4 cup of coconut milk
  7. Take 1 egg
  8. Take 1 tbsp spoon of oyster sauce
  9. Make ready 2 tsp spoon of fish sauce
  10. Take 1 tsp spoon of sugar
  11. Take 1 tsp spoon of pepper
  12. Prepare 1 tsp spoon light soy sauce

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Paddy Rice Field Nasi Goreng, Indonesian Fried Rice Gai Pad Kra Paw with rice , Thailand food Coconut sticky rice Rice in bamboo basket Thai Hom Mali White Rice Coworkers Team Brainstorming During Work Process Modern Fried Rice with Vegetables and Meat Indian Meatballs in Curry Sauce. Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction.

Instructions to make Kai pad pong karrie or stir fry chicken in curry powder:
  1. In the heating pan add oil and fry in chicken till cook
  2. Add salary and onion with the chickens then add curry powder mix till everything get yellow
  3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg
  4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper

If you like Thai food, and you like crab Add crab, stir a little bit then add Thai curry powder. Pour in egg mixture and oyster sauce. This Thai recipe for stir-fried crab in curry sauce, Boo Paht Pong Karee, is unique in Thai cuisine, as it is prepared with dry curry powder When hot, fry garlic until aromatic and golden. Mix seasoning sauce ingredients with chicken stock. This recipe can also be made with beef in place of chicken or shrimp.

So that is going to wrap this up with this tasty food kai pad pong karrie or stir fry chicken in curry powder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!