Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, spicey chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Add chicken pieces, potatoes, and salt to taste. This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala.
Spicey Chicken Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicey Chicken Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicey Chicken Curry:
- Take 2 large chicken breasts, diced
- Take 1 onion, chopped
- Make ready 3 tbsp vegetable oil
- Take 3 garlic cloves, minced
- Get 6 whole cloves
- Take 2 cinnamon sticks
- Get 1 bay leaf
- Make ready 1/2 tsp hot chilli powder
- Make ready 1 cup coconut milk
- Get 1/2 cup water
- Make ready 3 tsp keens curry powder
- Take 3 tbsp chutney
- Take 1 lemon, juiced only
- Get 1 tbsp ginger (minced)
- Make ready 2 tomatoes, diced
- Take 1 zuchinni, diced
- Get 1 salt and pepper for seasoning
Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. Thai red fish curry - The Petite Cook; Jeera chicken and chickpea curry - Joshi Cooks; Egg Curry - The Mini Mes and mMe; Vegetable and red lentil curry - Curly's Cooking; Quorn curry with vegan korma sauce - Sneaky Veg; Step by step Spicy Chicken Curry. Cook the onion, pepper and garlic, Add the spices. Which kind of chicken would you like in the recipe?
Instructions to make Spicey Chicken Curry:
- Season chicken with salt and pepper.
- In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
- Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
- Add the zuchinni and tomato bring back up to boil again for 5 minutes….
- Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
- Before serving mix through the coriander….
- Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.
Chicken Breasts Chicken Thighs Any Type of Chicken. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that spice cabinet and make everything from scratch.
So that is going to wrap it up with this Good food spicey chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
