Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, thick strawberry crepes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy homemade crepes with a delicious strawberry and cream filling. You can enjoy Strawberries and Cream Crepes for a fancy breakfast or dessert. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries.
Thick Strawberry Crepes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thick Strawberry Crepes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Take For the batter:
- Make ready 2/3 cup cake flour
- Make ready 1 pinch salt
- Get 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Take Milk
- Prepare For the strawberry syrup:
- Prepare Butter
- Take 3 strawberries, sliced
- Take Water
Using a serrated knife, chop strawberries. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them.
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Too thick, then the batter is difficult to swirl. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. We'll teach you how to make crepes of all sorts.
So that’s going to wrap it up with this instant food thick strawberry crepes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
