Basic Crepe with strawberry banana Nutella spread
Basic Crepe with strawberry banana Nutella spread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, basic crepe with strawberry banana nutella spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make crepes from scratch. Perfect breakfast, dessert, snack for any day! Very easy to make and very tasty!

Basic Crepe with strawberry banana Nutella spread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Basic Crepe with strawberry banana Nutella spread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
  1. Get (Batter)
  2. Get 2 eggs
  3. Prepare 1/2 cup milk
  4. Prepare 1/2 cup water
  5. Prepare 1/4 teaspoon salt
  6. Prepare 2 tablespoons unsalted butter, melted
  7. Take 1 cup all-purpose flour
  8. Get (Fruits)
  9. Get Strawberries
  10. Get Banana
  11. Take Nutella hazelnut spread

After add whipped cream in the center. These sweet vanilla crepes filled with Nutella, bananas, and strawberries are best enjoyed with a dollop of whipped cream or vanilla ice cream. Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home.

Steps to make Basic Crepe with strawberry banana Nutella spread:
  1. In a large mixing bowl, whisk eggs.
  2. Add milk, water, salt, melted butter. Stir to combine.
  3. Add flour and beat until smooth. (You can use a blender if you want.)
  4. Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  5. Flip and cook the other side. If getting brown, set the heat medium-low.
  6. After cooked both sides, put the crepe on the plate. Start decorating.
  7. Finish. (I sprinkled powdered sugar on the top.)

Pour crepe pan into skillet and lift pan to twirl it in all directions to evenly distribute batter to all edges of pan. Cook until crepe starts to firm and the bottom. TO MAKE THE CRÊPES: Combine the flour. Nutella, the Italian chocolate-hazelnut spread you might already be obsessed with, is widely available in supermarkets stateside, even though it's more of a European treat, but even Let's be real though: Nothing compares to Nutella, so get yourself a jar and get to cooking up these ooey gooey crepes! Strawberry Banana Nutella Crepes - A simple and delicious sweet treat for breakfast, brunch, dessert, or even a snack.

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