Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
Basic Crepes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basic Crepes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook basic crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Crepes:
- Get 1 cup all-purpose flour
- Take 2 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Get 1/4 teaspoon salt
- Get 2 tablespoons butter, melted
Gradually add in the milk and water, stirring to combine. Preparation Whisk eggs and salt in large bowl. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.
Instructions to make Basic Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is. You can do SO much with a crepe. This basic crepes recipe is a delicious, versatile French dessert tradition.
So that is going to wrap this up for this instant food basic crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
