Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, chicken cordon bleu crepes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Crepes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Cordon Bleu Crepes is something that I have loved my entire life. They’re nice and they look wonderful.
I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Get For the crepes:
- Take 3 raw eggs
- Take 3/4 cup milk
- Take 1 cup all purpose flour
- Get For the filling:
- Get 3/4 lb. diced chicken (fully cooked)
- Make ready 3/4 lb. diced ham (fully cooked)
- Get 12 slices Swiss cheese
- Take For Hollandaise Sauce (for topping):
- Make ready I packet of Knorr Hollandaise sauce, prepared according packet
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Steps to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French. The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham.
So that is going to wrap this up for this simple food chicken cordon bleu crepes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
