Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Good dish, pumpkin cheesecake crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. For these crepe filling suggestions I would leave the pumpkin puree out of the recipe and just make a basic crepe. The cheesecake filling used in this crepe recipe is one of my favorites but if you are looking for other crepe filling ideas, here are a few other filling ideas: Strawberries and whipped cream; Chocolate syrup and powdered sugar.
Pumpkin cheesecake crepes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin cheesecake crepes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cheesecake crepes:
- Get 3/4 cup all purpose flour
- Get 2 tsp. Pumpkin pie spice
- Take 1/4 tsp. Salt
- Take 3 large eggs, room temperature
- Prepare 2 tbsp. Granulated sugar
- Prepare 1 1/3 cup pumpkin purée
- Get 1 1/2 cup milk, warmed
- Prepare 4 tbsp. Butter, melted
- Take 8 oz. reduced-fat cream cheese, softened
- Prepare 1/4 cup maple syrup
- Get Whipped cream
- Take Pecans and/or confectioners' sugar for garnish
Given my love for crepes, and my general household's love for pumpkin cheesecake, this combination was bound to happen. The pumpkin crepes can be filled with a variety of filling options. You can fill them with a traditional crepe filling like nutella, roll them up with some butter and cinnamon sugar, or my newest favorite - a no bake pumpkin cheesecake filling. Pumpkin Cheesecake Crepes are made with a cinnamon and vanilla batter, cooked, and then filled with a pumpkin cream cheese filling.
Steps to make Pumpkin cheesecake crepes:
- In medium bowl, combine flour,pumpkin pie spice and salt
- In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour.
- Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside.
- Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven.
- Add 2 tbsp of filling and roll. Add garnish and enjoy!
Pumpkin Cheesecake Crepes are based on this crepe recipe that I tweaked, changing a few increments and adding in vanilla and cinnamon. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Their head pastry chef made it every fall to run through the holidays. I did have to make a few changes to make this recipe more of a creamy cheesecake that most people are used to. Pumpkin has a way of making baked goods moist, so expect that delectable softness with each bite.
So that is going to wrap it up for this Good food pumpkin cheesecake crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
