Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, sakura mochi (cherry blossom crepe roll). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!

Sakura Mochi (Cherry blossom crepe roll) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sakura Mochi (Cherry blossom crepe roll) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Get 50 g flour
  2. Get 2 Tbs Shiratamako rice powder
  3. Prepare 1/2 Tbs sugar
  4. Make ready 100 ml water
  5. Make ready 1 little bit of food coloring (red)
  6. Make ready 120 g sweet bean paste (without skin)
  7. Take Some salad oil
  8. Take 10 salted cherry blossom leaves

This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it. Wrap with a pickled cherry leaf. Recipe of the Month: Sakura Mochi. sakura mochi– a traditional Japanese sweet often enjoyed during hanami. This dessert is perfect for spring because it's made ยท Celebrate the cherry blossom season with this delectable cherry blossom milk pudding, the soft silky pudding simply melts in your mouth.

Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

Download Sakura mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sakura is very pale,she has a long pink hair with pink cherry-blossoms patterns,she has pink eyes,in one of her streaks she wears pink and green pearls with a yellow ribbon. She wears a pink mini-kimono,the top is the same as Miku but shorter,pale pink and with an pink obi. Enjoy the soft sweetness of Japanese springtime. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot.

So that’s going to wrap this up for this unique food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!