Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
Crepes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crepes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crepes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Prepare 1 cup all-purpose flour
- Prepare 2 eggs
- Make ready 1/2 cups milk
- Take 1/2 cup water
- Prepare 1/4 teaspoon salt
- Make ready 2 tablespoons butter, melted
We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Steps to make Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
So that’s going to wrap it up with this simple food crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
