Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, whole weat crepe with nutella & banana filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other. Once the crepes are make, spread the nutella on the inside of the.
Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Weat Crepe with Nutella & Banana Filling is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Get 1/2 cup whole wheat flour
- Make ready 1/2 cup almond milk
- Make ready 1 tbsp oil (I substitute for plain yogurt)
- Take 1 tsp vanilla extract
- Prepare 1 pinch salt
- Prepare 2 large egg whites
- Make ready 1 pinch cinnamon
- Prepare 1 pinch nutmeg
- Get 1 oil spray or unsalted butter
- Get 1/4 banana
- Prepare 1 tsp raw sugar
- Make ready 1 tsp nutella
The following recipe uses Nutella (a chocolate hazelnut spread) as the filling, although any other sweet filling will also work with this recipe: sweetened. Recipe: Crepes with Nutella: Learn How to make a Crepes Recipe! Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Before I forget - I made these Nutella Crepes with HOMEMADE NUTELLA!
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
Nutella Crepe Cake will take you on a flavor ride straight to Europe. I have even seen a rainbow crepe cake cleverly made with food coloring! Since my family is obsessed with Nutella, I just had to recreate this French staple with our favorite chocolate hazelnut spread. These whole wheat crepes are the base of practically any kind of meal you want to make. No problem - fill with fruit and yogurt.
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