Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, basic crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basic Crepes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basic Crepes is something which I have loved my whole life.
These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
To begin with this recipe, we must first prepare a few components. You can have basic crepes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Crepes:
- Prepare 1/2 cup flour
- Make ready 1 eggs
- Get 1/4 cup milk
- Get 1/4 cup water
- Prepare 1 tbsp butter
Gradually add in the milk and water, stirring to combine. Preparation Whisk eggs and salt in large bowl. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.
Steps to make Basic Crepes:
- Melt butter, whisk all wet ingredients together.
- Slowly add flour to wet mixture, whisking as you go until all is added.
- Pour some batter into a lightly oiled pan, tilt to spread it out.
- Cook until browned, flip, and repeat.
Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is. You can do SO much with a crepe. This basic crepes recipe is a delicious, versatile French dessert tradition.
So that’s going to wrap this up with this Authentic food basic crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!