Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, sweet potato casserole cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect!
Sweet Potato Casserole Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Casserole Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Prepare 2 cup all purpose flour
- Prepare 1 cup cooked mashed sweet potato
- Get 3/4 cup vegetable shortening
- Prepare 1 cup brown sugar
- Prepare 1 large egg
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 3/4 tsp ground cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 2 tbsp maple syrup
- Prepare 15 large regular sized marshmallows or 90 mini mallows
This sweet potato bake is smooth and puffs up while baking. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are Categories: Sweet Potato Casserole Vegetable Casserole Casserole Sweet Potato Side Dish. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.
Instructions to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
Once the sweet potatoes are cooked through and cool enough to handle, scoop out the insides with a spoon. I then doubled the sour cream so I could. This classic single serving Sweet Potato Casserole recipe can be made using cooked or canned sweet potatoes. Filled with spices, pecans, lightly sweetened with brown sugar and topped with marshmallows, this traditional sweet potato casserole is the perfect size for one! This easy Sweet Potato Casserole is loaded with brown sugar, cinnamon and nutmeg and topped with toasty marshmallows and cinnamon streusel!
So that is going to wrap it up for this Easy food sweet potato casserole cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
