Norwegian crepes
Norwegian crepes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, norwegian crepes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Norwegian crepes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Norwegian crepes is something which I’ve loved my entire life. They are nice and they look wonderful.

There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.

To get started with this recipe, we must prepare a few ingredients. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Norwegian crepes:
  1. Make ready 4 eggs
  2. Get 150 grams floir
  3. Take 1 pinch salt
  4. Take 6 1/2 oz milk
  5. Make ready 6 1/2 oz cream
  6. Take 2 tbsp margerine

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Steps to make Norwegian crepes:
  1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
  2. Add the rest of the milk, the cream and the melted margerine. and stir well.
  3. Let the batter sit in a cool place for 1 hour.
  4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.

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So that is going to wrap this up for this instant food norwegian crepes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!