Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, vegetable casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Casserole:
- Take 5 cups cooked brown rice
- Take 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Make ready 2 sweet potatoes, chopped and boiled
- Take 1 can (10.5 oz) condensed cream of mushroom
- Make ready 1 can (10.5 oz) cream of chicken
- Get 2 chicken bouillon cubes
- Get 1 cup sour cream
- Take 1 cup shredded cheese
- Get Bread crumbs
- Get to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap it up with this unique food vegetable casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
